Pelican salt and potatoes
By VicentaLakin
Recently, there has been a high level of potato outlet on the table, both as a dish and as a staple food, and among the children who have been particularly fond of it. Potatoes are one of the foods that are always necessary in the home. They are usually bought from supermarkets or vegetable markets. Potatoes are so big that they are used for cooking, such as frying, stewing, mixing and fries. When a friend shared the red potatoes she bought on the Internet (one time last year on the Internet, a part of it was broken and a part of it was thrown away, and then he didn't dare to buy them on the Internet), he bought them with a tasteful mind, and when he bought them, he found them very fresh and delicious, and they tasted more pink, whether they were fried or cooked or stewed, and they tasted better than they normally did。
Recipe Recommendations
- Red skinned potatoes of 18
- edible oil few drops
- salt a little
- pretzel 1 teaspoon
- cumin powder 1 tablespoon
- chili powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pelican salt and potatoes
1
Get ready for food, potatoes clean。
2
Cleaned potatoes are placed on the steaming pan, and there are no steaming pots in the house that can be cooked directly in the water or heat them up with microwaves。
3
Gas stoves are opened, appropriate quantities of water are inserted into the steam pan, and potatoes are added to the water insulation for about 15 minutes, depending on the size of the potato。
4
Get the steamed potatoes out of the steam pan。
5
The skin on the surface of the potatoes is torn off with the hand, and the skin is particularly easily torn off when it is left cold。
6
The gas stoves open, drop a few drops of cooking oil in the pot, heat them up and put them in the skin, so that the potato can stay on fire as soon as it enters the pot, and so on when the surface is yellow。
7
Potatoes can be turned over during the course of the frying, either with a pot shovel or with chopsticks, and can be burned easily if they do not。
8
In the course of the frying process, each of the potatoes will be able to reach it as much as possible, so that the potato skins will become thin, and the potato surfaces will start to become charred after three minutes of the fire。
9
The potato surface began to burn after three minutes of small fire。
10
A small amount of salt, pepper salt, pepper powder, powdered powder were spilled on potatoes, and the fire continued slowly for about a minute, so that the spices were evenly glued to the potatoes。
11
Fried potatoes。Pelican salt and potatoes Make Tips
1. Potatoes will be fertilized before they can be cooked, reducing the amount of time spent on them, without fearing that the surfaces of the frying process are not ripe. 2. Potatoes must not be in a rush. They need a little fire. 3. The use of spices is proportional to their preferred taste, and can be used as pepper salt when they are out of the pot。