It's the soybean rice
By VicentaLakin
It's the essence of the cuisine. It's a unique taste that's always forgotten. It's like: boiled meat, sichuan, sichuan, spicy tofu. I made a bowl of rice today with a soybean petal. It's delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's the soybean rice
1
Ready。
2
It's in the pot, in the proper amount of oil, in the ginger。
3
Into a spoonful of soybeans。
4
Fried to red oil out。
5
Down to rice。
6
Break it up。
7
To a little bit of soy sauce even。
8
It's a little salty。
9
It's all right down there。
10
It smells good。
11
The unique soybeans fragrance came out of their nosesIt's the soybean rice Make Tips
The soy sauce and salt are a little bit salty because of the soybean petals。