It's the money for the shering
By VicentaLakin
It's the elk money that she ate at her sister's house at the beginning of the month. It's fresh and sweet. It's so sweet. It's delicious. It's a good choice to cook the main food
Recipe Recommendations
Steps for It's the money for the shering
1
It's a crucial step to remove the impurities with a little care for the euphemisms that have been extracted, otherwise it's difficult to clean up. It is then immersed in salt water for five minutes, washed repeatedly and filtered off the moisture。
2
I'll put some salt on it for five minutes。
3
Take three duck yolk and put it in the bowl (continue to consume the remaining duck yolk at home)。
4
Two drops of white wine mixed evenly with the smell of duck eggs。
5
Put the pickled elk money down and add it to the yolk。
6
A proper amount of salt is added according to the taste of the individual and the mix is even。
7
The frying pots are added to the appropriate amount of oil, and they go down to the euphemism。
8
Both sides are cooked。
9
Out of the pot。
10
Let's take a close look at the greens and look particularly venomous。It's the money for the shering Make Tips
A special reminder is that it would be better to have a pick-up and come back to clean up。