Hokkaido Tusi
Ingredients: salt,light cream,milk,butter,egg liquid,sugar,high powder,dry yeast
Recipe Recommendations
- high powder 20 grams
- milk 100 grams
- egg liquid 45 grams
- sugar 60 grams
- salt 4 grams
- light cream 50 grams
- dry yeast 5 grams
- butter 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Hokkaido Tusi
1
Mix the soup seeds and stir until smooth and free of particles.
2
Heat over low heat and stir until thick, smooth and particle-free. Remove from the heat, wrap in plastic wrap and place in the refrigerator.
3
Mix the ingredients in the dough other than butter with the soup seeds to form a uniform dough, knead until the expansion stage, add butter, and then knead until the complete stage. Fermentation to twice the size. After exhausting, divide it into three equal parts, round and let stand for 10 minutes.
4
Remove a dough and roll it into an oval shape.
5
Put in the toast mold. Carry out secondary fermentation in a warm and humid place.
6
Cover it when the nine minutes are over. Preheat oven to 180 degrees, middle and lower layers, 35 minutes.