Steam eggplant
By VicentaLakin
Beautiful。
Recipe Recommendations
- long eggplant 3 only
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- laojiang appropriate amount
Steps for Steam eggplant
1
Get ready for three lattes。
2
The picture cuts the eggplant and divides it into four petals。
3
After cutting, wash the dishes with fresh water, spread ginger blades and a little salt。
4
Put it in the steam tank, set the time。
5
After 30 minutes, water is poured out, sugar is added, wine is pumped, soy oil is pumped and plattered。
6
Put flowers on the table. Fresh, light, delicious