Toast ball
By VicentaLakin
It's a small snack with a fragrance. A bite, full of surprises。
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 30g
- butter 40g
- egg yolk of 2
- Tizigan 30g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Toast ball
1
Preparation material, two yolks scattered and butter slices softened in the basin。
2
Put sugar powder into soft butter and punch the egg。
3
Add half the yolk。
4
Send。
5
And pour the rest of the yolk。
6
Get your hair loose。
7
Down half the powder。
8
Flip evenly。
9
And pour the remaining half of the flour into the pasta。
10
Tiko fell into the dough。
11
Scrambles, so that they are evenly distributed。
12
The noodles were divided into 12 pieces, tumbled into a ball, and dropped into a dish with oil sheets。
13
Scratch the ball evenly。
14
The oven is 180 degrees, medium, 15 minutes, high and low。
15
Cream of milk, the entrance soft。Toast ball Make Tips
The temperature set is adjusted to the temperature difference of the oven itself. The cracks on the surface are normal and are due to the dry and wetness of the titanium. 2. This snack is used only for yolk and the remaining protein can be eaten with angel cakes or desserts such as Macalon, or directly covered with a membrane, especially for those who do not have raisins in their homes. 3. But the personal feeling is still the wet taste of the titanium drying。