Sushi
By VicentaLakin
The first time I was sushi, I felt great. My nephew loved it。
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for Sushi
1
Cook rice, don't be too hard, don't be too soft, keep it under control, cool it down, just a little warm. I don't have sushi vinegar. I don't have it. It's just the usual vinegar。
2
I don't like raw cucumbers and carrots, so I put a little oil on it。
3
The eggs are not ready, but they don't affect the final sushi product. Fried eggs into strips
4
Prepare foods, make sushi curtains, put a purple dish on it, make a thin meal, make it thinner, rolly and difficult to disperse (the first one I made is a little thick and insolent), finish the rice and put a thin salad sauce on it。
5
Put on a salad sauce, put a carrot bar, egg bar, cucumber bar and roll it up。
6
Scramble the curtains slowly, and then press a few more. It's not easy to get away。
7
Because the salad sauce tastes so good, it's good, it's good, it's good, it's good, it's good, if it's light。Sushi Make Tips
One, eggs would be better cooked with a pan of flat base, even thickness, beauty, and, if there was no pan of flat base, it would not affect the taste. It's a nice roll。