A little fragrance
By VicentaLakin
Little florist is a meal of pasta that's used to be made at home. Soy sauce, salty mouths, very soft, small bouquets are cute, simple, and a couple of them come out. It's easy to eat when you're busy。
Recipe Recommendations
- ordinary flour 1000 grams
- yeast powder 8 grams
- water
- onion 50 grams
- soybean paste 100 grams
- Weijixian soy sauce 5 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for A little fragrance
1
The yeast powder melts with the water within the fraction and falls into the flour。
2
Pour the rest of the water。
3
And the smooth face covers put warm spots on the film and started to ferment twice as big。
4
Use fermented slots to cut onions。
5
A little fragrance, a little fragrance and a lot of soy sauce。
6
Smash it evenly。
7
The noodles are fermented and a little dry flour is pumped on the tablet。
8
The styling of the square。
9
Pair up the soy sauce and put onions。
10
From one end to the other, the seals go down。
11
Cut into a little bit。
12
Put the lid on the steam closet for about 20 minutes。
13
Water is added to the steam pan, when the water is released, it is placed in a small steambox, and the fire evaporates for 20 minutes, with two minutes of suffocation。
14
The finished chart。
15
It's salty。
16
The sauce is fragrance。
17
The finished chart。A little fragrance Make Tips
Soy sauce: Xin and very fresh sauce. Soybeans: Xin and onion companion soy sauce. The water use of flour varies from brand to brand, and the amount of water is added to the face of the face。