Any vegetable pie
By VicentaLakin
Noodles and meat sauces, and no noodles for breakfast
Recipe Recommendations
- red cabbage appropriate amount
- onion appropriate amount
- cucumber silk appropriate amount
- chilli appropriate amount
- flour appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- baking powder appropriate amount
- meat sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Any vegetable pie
1
Eat the rest of the noodles, purple kale, onion, chili, cucumber。
2
There's a little meat sauce left, and it's in the veggies, and it's got a taste。
3
A proper amount of five fragrances, salt mixed into a green thread, a suitable amount of flour mixed with powdered powder, if dried, with a small amount of water, and a smoothing of 5-10 minutes。
4
After preheating, a small amount of oil at the bottom, a proper amount of paste, flattening and a priori branding。
5
After the bottom tart, turn over, brush a little bit of oil and wrap it up, it's ripe。
6
So, the two sides are yellow, on it。
7
Cut the pieces, you can eat. The shell is soft, the inside is soft, and the vegetables are fresh and fresh。
8
One more. We're a little dark, but we smell goodAny vegetable pie Make Tips
Not too much flour. Just wrap vegetables. Puffed powder was added to make it softer. Meat sauce is left, and no little partner can try a ham sausage or bacon. It's just some leftovers at hand