Blueberry saloon jam

Cleaning up the fridge, finding a lot of frozen blueberries and saloons and wondering if you could make jam with frozen blueberry saloons. I didn't think it tasted good. What a surprise

Recipe Recommendations

blueberry appropriate amount
Mulberry appropriate amount
rock sugar appropriate amount
white sugar appropriate amount
salt a little

sweetening
cook
an hour
ordinary

Steps for Blueberry saloon jam

Clean up the frozen blueberries and saloons. This one's clean and frozen, wash off the ice, and try to control the dry moisture。

Blueberries and saloons after water control are placed in high-pressure pans, without water, and the water after freezing is high. If it's fresh, not too much water, just a little bit. Put a little salt in it, boil it up to the boiler, put on the pressure lid, and choose the function key "cooking" slot。

After the pressure pot has completed its work, select the juice function, put in an appropriate amount of ice and sugar, and continue to boil until most of the moisture is dried, in a viscous form, that is sufficient。