Chinese bread
By VicentaLakin
The medium-temperature method, i.e. cold storage for more than 15 hours, is more suitable for working people, and the first day is put in the fridge and can be done the next day, and just once, the finished product is super-sweet。
Recipe Recommendations
- high-gluten flour 100g
- cold milk 20g
- eggs one
- sugar 40g
- butter 20g
- milk powder 15g
- red bean appropriate amount
- milk 125g
- yeast 3g
- milk fragrance
- roast
- an hour
- simple
Steps for Chinese bread
1
In the first instance, the Chinese materials can be evenly mixed, and need not be overstretched, covered with protective film and refrigerated for more than 15 hours。
2
It's 15 hours later. It's a beehive。
3
In addition to butter, the Chinese group was placed together in a bakery, which could be divided into small pieces, activated the bakery, joined a programme, grafted the butter for about 10 minutes, and inspected a band below after a procedure had been completed。
4
Take out the covered noodles, split them into 30 grams, 16 pieces, just like a plate。
5
The exhausts are rinsed, the packaging is packed, honey beans are used, and a bit of mango dry is added, and this is a personal treat。
6
Wrap it all up。
7
Put it in the oven, put it in the oven, then put a bowl of water, and ferment it with steam, twice as big。
8
The fermented egg brush, the sesame, the white sesame will look better, the coconut can be fertilized, put in the oven, and then I put a small plate of egg silt in the oven, and I baked it together, adding to the softer bread, preheating the oven, 160 degrees, 18 minutes。
9
Out of the oven。