Egg yolk cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- white sugar 100g
- pure milk 500G
- sweetening
- frozen
- several hours
- simple
Steps for Egg yolk cream
1
Prepare four yolks for placement in containers。
2
Add 100 grams of sugar。
3
Smash even。
4
500 grams of milk to boil in the pot。
5
A little in the yolk。
6
It's even with an eggbeater。
7
Boil it in the pot。
8
Put it in the container。
9
Put it in the freezer and mix it once in an hour, so there's no slag。
10
Look at the map。
11
One more。