Frozen chicken claws
By VicentaLakin
We'll have a little cold sauce in the summer. Chicken claws are a delicious dish. They're more chewy when they're cold.
Recipe Recommendations
- chicken feet 12 rats
- coriander 2 strains
- Garlic grains 4-5 one
- ginger 3 tablets
- millet pepper of 3
- Dried pepper shredded appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen chicken claws
1
Get the chicken claws back, get the nails off, wash the spare。
2
In the pot, fresh ginger onions are boiled, chicken claws are boiled in cold water, and the lid is turned into a small fire for about 10 minutes. Don't take too long to chew and taste。
3
Scrambled rice pepper, fragrance cut like a map。
4
When the chicken claws are boiled, they are immersed in cold and pure water. After cooling, the chicken claws are cut apart in two (the order of this step can also be cut before the chicken claws are boiled) and the garlic is added。
5
Put it in the salt, smoke it, sugar, rice peppers, dry peppers, spices. Another pan, pour a proper amount of sesame oil and add a pack of peppers to heat up and pour on the peppers。
6
Smash it evenly, load it。Frozen chicken claws Make Tips
The salt can be put in more, or the salt is bad. The chili for the child can be put in the last place, mixed with another spot and then put in pepper oil。