Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 90 grams
- milk powder 25 grams
- butter 30 grams
- nuts 50 grams
- biscuits 100 grams
- the cranberry appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle
1
The food is ready。
2
Put butter in a non-coated pot and melt。
3
The butter melted completely into marshmallows。
4
It is important that the marshmallows be fired slowly so that they can be put into milk powder, a step that has been forgotten。
5
The steps of milk powder and nuts were evenly smoothed to the gypsies, and the surface was sifted with milk powder。
6
Then cut the little pieces, and the sofa of the fragrance is made。