Gold phoenix shrimp
By VicentaLakin
Cracker, burn your stomach
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold phoenix shrimp

1
First, the shrimp head, and then the toothpick in the third quarter. Shrimp lines, shells, tails。
2
Snuff the water with gas paper。
3
Pour black peppers, wine, salt, vinegar and pickle for 20 minutes。
4
When you wait, beat an egg, mix it evenly, add a little salt to make shrimp skin taste better。
5
The pickled shrimp is covered with starch, egg fluid and bread。
6
Pick up the pot, and it's 60% hot when it's hot。
7
It's been fried for about two minutes, and it's turned to color。
8
Pull out the controlled oil。
9
The static temperature waits until 8000 hours to return, for the first time in order to get cooked, and for the second time in order to get fracked。
10
It'll blow up to the gold。