Silver thread carp soup
Ingredients: chicken essence,salt,white radish,crucian carp,onion,Jiang,edible oil
Recipe Recommendations
- crucian carp a
- white radish half a catty
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Silver thread carp soup
1
Remove the internal organs of the crucian carp and wash them.
2
Shred white radish.
3
Heat the oil pan and fry the fish on both sides.
4
Add onions and ginger and stir-fry until fragrant, add shredded radish and Shaoxing wine, and add water to eliminate the fish and shredded radish.
5
Cover and simmer for 5 minutes until the soup is white, add salt and chicken essence to season, and a bowl of delicious crucian carp soup is ready.Silver thread carp soup Make Tips
When cleaning the fish, make sure to remove the entrails and gills completely, and thoroughly wash away the blood and black membrane inside the belly cavity; this way, the fish will not be fishy.