Piggy blood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy blood

1
Pig blood cut。
2
Garlic shredded, ginger cut rough, dry pepper cut, pepper cut。
3
In the pot, oil is put into garlic petals, gingers, pepper shredded, dry pepper spicy fragrance。
4
Put it in pig blood, get fired, don't be too strong, it's fragile。
5
Put it in herring oil, a minute in sauce, salt, plate。