The cabbage and the big onions
By VicentaLakin
My sister likes meat buns. So I added cabbage, which was boiling water, and then I had to mix it into mud, so I couldn't taste it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cabbage and the big onions
1
The cabbage is torn off and boiled。
2
Pork buys good five-flower meat, but it's not easy to buy ready-packed meat. Don't be lazy. I'm a meat-scraper。
3
The onions are smaller than the onions and bigger than the onions. Bounty moist, spring onions, cabbage, white wine, ginger moisten, mixed。
4
Smuggled and evened and salted。
5
You don't have to teach me that. If you're going to teach me, raise your hand. If you're going to teach me more people, you're going to have to prove that you can do it。
6
I don't have to teach you that. Everyone's got different shapes. I'm not a hotel。
7
You're not going to get it。
8
It's steam. I don't know how many people take pictures and fan them. It's pretty clear。
9
I'm so happy, really, I ate three in a breath。The cabbage and the big onions Make Tips
When it's wrapped, it'll wake up for 15 minutes, and it won't collapse. It's not complicated。