Fishing jellyfish
By BradenVon
Although it's already the beginning of autumn, it's really sultry at noon. Let's eat some more cold dishes!
Recipe Recommendations
- jellyfish appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- salt half a spoonful
- white sugar appropriate amount
- soy sauce 1 scoop
- vinegar half a spoonful
- chicken essence a little
- chili powder appropriate amount
- sesame oil appropriate amount
Steps for Fishing jellyfish
1
Soak the purchased jellyfish in clear water for half a day, and remember to change the water several times during the journey.
2
Take some and try it. If it is not salty, drain and set aside.
3
Add the above-mentioned seasonings to the minced garlic and mix them for later use.
4
Chop 1 garlic clover into minced pieces, wash the cucumber and shred it with a knife.
5
Wash the plate and arrange the shredded cucumber.
6
Then evenly place the jellyfish and pour the adjusted juice.
7
A simple salad is ready.
8
You can try it if you like.