Noodles
By VicentaLakin
The fragrance of laziness and unique tastes are incomparable. The meat and noodles of laziness are combined, so that the meat is not so greasy, but also so that the face is filled with the juice and scent of the pate, so that the laziness has three different levels of taste: And the softening of the skin, and the fragrance of the flesh, and the fragrance of the flesh in the middle thereof。
Recipe Recommendations
- flour 500 grams
- pork stuffing 500 grams
- green onions 1 piece
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Noodles
1
Pigs are placed with ginger and onions and mixed with raw pumping, salt, chicken powder, platinum oil and pepper powder。
2
Add an egg and mix it up。
3
The flour was added to the fermented flour for about two hours, which would be 1.5 times larger。
4
Famous noodles split into three pies, and then turned into big pies。
5
With a big sauce on the skin。
6
Put a piece of salted meat, not too thick。
7
Put the pasta on the map。
8
When you're done, the laziness is shaped, and the other two are done the same way。
9
"Lucky Dragon" with a roll of "black Dragon" waking up for 20 minutes。
10
20 minutes of steam in the pot and five minutes of fire。
11
It's coming out, thin, fragrance-squished “Landlong Dragon”。
12
Smells good。Noodles Make Tips
Don't be too soft on one face, otherwise it's not easy to model. Two sauces don't get too salty. Three skins can be so thick, so different。