Mustard porridge
By VicentaLakin
Mustard contains crude fibres, carrots and multiple vitamins, with spleen, water, stop the bleeding, and visible efficacy. This porridge goes to fire, and when I was a kid, I used to eat tarts. The mustard and the ribs are the best mix, this time from a friend of Jiangxi, with the smell of salt, green mustard, made after an hour, which tastes like a fragrance。
Recipe Recommendations
Steps for Mustard porridge
1
Get ready to eat。
2
Ten minutes of salt water。
3
Slice the gills, chop the pelvis。
4
A boiler with boilers (sardards later)。
5
In about 40 minutes, we'll have white, thick rice soup。
6
Put mustard and ginger-symphony on it。
7
It's about ten minutes, it's salty, it's not salty enough, it's oily, it's not oily, there's old people and kids who can cook more, it's softer, and they like it。
8
Let's have breakfast。Mustard porridge Make Tips
One, the porridge can't be too dry. Try not to use the pot. As I said the last time I had peanut gravy, it's normal for ribs, spines, skinny meat. 3 - diarrhea, pregnant women don't eat. 4 and Ginger's so it's not so cold。