Homemade tofu
By VicentaLakin
Recipe Recommendations
- soybean 250g
- white vinegar 50g
Steps for Homemade tofu
1
The soybeans were soaked one night early and the infusion machine turned into soy milk。
2
Filter the slag。
3
It's filtered out of soybean scum。
4
Put the soy milk in the boiler and float it。
5
Cook the fire for 10 minutes。
6
50 grams of white vinegar with appropriate water dilution。
7
Put it in the boiled soy sauce three times。
8
Bean milk in pieces, float away from water。
9
Down into the gauze。
10
Wrap it up and put it in a container for half an hour。
11
The finished chart。