The lantern eggplant
By VicentaLakin
The lantern eggplant is a delicious and delicious meal, and it's very simple to learn, and like friends can try to do it。
Recipe Recommendations
- minced pork 250 grams
- eggplant 1 piece
- ginger appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The lantern eggplant
1
And in the meat is 13 fragrances, salt, raw smoke, ginger moth, and onions
2
Smash it up, pick it up for 20 minutes
3
Cleaning of eggplants, half-opening
4
(a) Cut the eggplant half open and cut the knife with chopsticks fixed to seven, which cannot be cut
5
As illustrated, the eggplant is sewn with meat
6
A little powder on the surface
7
Fifty percent of the oil heat is added to the eggplant and the oil is blown up to the brittle; the gold is blown out of both sides
8
Put a little oil in the pot, add ketchup, and a little vinegar. Powdered with white sugar and salt
9
Add the starch to the juice. Just go。