Boneless chicken fillet with garlic honey sauce
By WayneSchuppe
When I was in college in Japan, I went to work in a restaurant after school in the evening. The specialty dish of our store at that time. Because it is cheap and delicious, it is very popular. Once, I went to the kitchen to help and saw the chef's production process. It's actually very simple. It's delicious! Share it with you...
Recipe Recommendations
- chicken breast 300g
- garlic 1 head
- bread crumbs several
- salad oil several
- starch 1/2 teaspoon
- apple cider vinegar 1 small bowl
- honey 1 teaspoon
- soy sauce 1/2 teaspoon
- MSG 1/3 teaspoon
- white sugar appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- liquor 1/2 teaspoon
Steps for Boneless chicken fillet with garlic honey sauce
1
Make the invincible magic weapon-garlic honey juice (the finishing touch of this dish)! Chop a head of minced garlic into a small bowl, add apple cider vinegar, and add the prepared honey. Prepare sweet and sour flavors according to your personal taste. This is okay!
2
Cut the chicken breast into strips about the thickness of your fingers. Add the prepared soy sauce, monosodium glutamate, white sugar, cumin powder, paprika powder, pepper powder, and white wine. Grasp well with your hands and marinate in the refrigerator for about 30 minutes.
3
Put the prepared starch and bread crumbs into a container and open them with your hands, then pour in the marinated chicken breast meat and the bread crumbs to wrap all the muscles.
4
Heat the pan and pour in appropriate amount of salad oil. When the oil is heated until it is 8 layers hot, make medium heat, add the chicken fillets, and fry the chicken fillets until golden brown.
5
If you have oil-absorbing paper, it is best to put one under it to absorb the excess oil. The most critical step is here! Pour in the prepared garlic honey juice and mix well.
6
Sit down and taste it. Say goodbye to the traditional chicken fillets dipped in ketchup...Boneless chicken fillet with garlic honey sauce Make Tips
If you have lemon or concentrated lemon juice at home, you can add a few drops to the garlic honey juice to make the taste even more special.