Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pineapple one
- tenderloin 250
- eggs one
- cooking wine 10ml
- salt 1 scoop
- pepper 2g
- starch appropriate amount
- oil appropriate amount
- green pepper one
- red pepper one
- ketchup 30ML
- white vinegar 5ml
- qingshui 20ml
- white sugar 6G
- water starch 20ml
Steps for Pineapple grunt
1
The spinal slice。
2
Add eggs, wine, salt, peppers for 15 minutes。
3
Cream pepper, cut into small pieces。
4
Polanches。
5
Sliced carrots into the water with a little salt bubble。
6
It's a good idea。
7
A proper amount of oil was poured into the pot, with 160 degrees of hot oil, and the meat covered with starch was put into the boiler for three minutes to get cooled. Just blow it back to the surface gold。
8
Hot oil in the pot. Put it in the red pepper。
9
Join the fried meat and continue to fry。
10
Join the polo。
11
In addition to ketchup, white vinegar and fresh white sugar。
12
Finally, you'll be able to get out of the pot。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。