Pistachio almonds
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- marshmallow 180 grams
- milk powder 80 grams
- big almond 90 grams
- pistachio 60 grams
- the cranberry 50 grams
- sweet fragrance
- mix
- ten minutes
- simple
Steps for Pistachio almonds
1
Raw materials collections: marshmallows (cutting of small grains), almonds and pistachio, cranberry drying, butter, powdered milk。
2
No sticky pot with butter。
3
The little fire melts。
4
Rolling marshmallows。
5
It's always mixed up with butter。
6
Add milk powder。
7
Turn off the fire, double it。
8
Pour nuts and cranberry。
9
Flip evenly。
10
Move on to the silica pad and continue to apply evenly。
11
Zero growth, pressure。
12
It's cool。
13
Cut into the right little strip。
14
Silicon oil paper tailored to the right size。
15
Packed up good cow candy。
16
It's finished. It's delicious and sweet。