Puff
By VicentaLakin
Recipe Recommendations
- butter 80g
- powdered sugar 55g
- low-gluten flour 100g
- sweet fragrance
- frozen
- half an hour
- simple
Steps for Puff
1
80 grams of butter and 55 grams of sugar powder。
2
With an eggbeater。
3
Scan 100 grams of low powder。
4
Cylinders are rubbed and the film is frozen in the fridge for half an hour。
5
Take out the slice finished。