Toon soufflé
By VicentaLakin
We're almost there. Make a toon. The soft soup and the cute make-up believe the little pelvis will love it。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 15 grams
- milk powder 5 grams
- white sugar 15 grams
- whole egg liquid 25 grams
- milk 12 grams
- fresh yeast 4.5 grams
- salt 1 gram
- butter 10 grams
- powdered sugar 40 grams
- pigment appropriate amount
- qingshui 50 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- decorative sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Toon soufflé
1
The soup materials are evenly mixed into the small milk pot, with the smallest fire heating, during which the hand-pumper is constantly and quickly mixing, and the tattoos immediately shut down. It's cooling off the well-prepared soup (which can also be prepared one or two days in advance, sealed and stored in a freezer)。
2
Put soup and other materials other than butter in a clean tub。
3
Because of the small amount of the dough, it is handled by hand rubbing, which is like hand washing. First it's sticky. This is normal. Just keep rubbing。
4
Can pull out a film like this. At this point, the butter continues to rub。
5
Until the film is so resilient。
6
One round (not more than 28 degrees at a temperature) of coated face cover。
7
This is when we're going to make a soothsay: we're going to mix soft butter with sugar powder, we're going to mix all the egg fluids, and we're going to mix milk powder with low-band flour and put it in. After all the blends are even, the required pigments or powders are separated and then then then colored separately. Put it in the bag。
8
In about 40 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
9
Split the dough into nine 24-grams. The ears of the small animals (1 g each) are divided and then covered with flavour for 20 minutes。
10
a small bull tongue with a noodle in the order of 6 cm and then a circle with a hand entangled, with ears that can be round or long bars. ears are ready to cover。
11
When done, they can also be placed in a nine-point-one-magne cake mold without a paper butt, covering the film with two rounds and not more than 38 degrees。
12
Two-to-two times the size of the sticky-finger sticky flour, and it's fine。
13
Let's put the little animals' ears in place and squeeze them on the soccer as needed. The oven is preheated at 180 degrees in 10 minutes and is roasted in the lower middle level for 18 minutes (ca. 8 minutes with tin paper)。
14
When the stove is dryed, the face of a small animal is decorated with black and white chocolate and eye sugar。
15
Look at the internal organization。Toon soufflé Make Tips
One, the flour brand, has different amounts of water, and each individual has different times of cooking soup, and different levels of dry thinness, so the liquids in the main face group are subject to increase or decrease according to the condition of the noodles. 2. The addition of low-banded flour to the main noodles will make the bread softer, but not more. You can also replace it with an equal amount of high-strength flour. 3. The square is filled with fresh yeast, which is converted to a dry yeast of 1.5 grams. 4 The oven has a different temper and the time and temperature of the oven is for reference only。