Squidfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel two
- corn oil 100g
- salt 3g
- coriander a
- balsamic vinegar a spoonful
- cooking wine 2 spoons
- onion a
- Jiang a
- prickly ash peel
- pepper a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squidfish
1
Two gills, clean the organs。
2
Cut a centimeter thick。
3
One hour's pickle。
4
The frying pan is hot, and the salted poach is fried to two sides of gold。
5
Loads, some pepper oil and powder。Squidfish Make Tips
The cut must be cold, and the cut is the most appropriate half an hour from the fridge, so don't wait for the scallop to melt and cut again, so it won't work。