Pepper bean skin
By VicentaLakin
Ha-ha, look at me like an egg! This morning, when I met a soy-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-a-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s-s
Recipe Recommendations
- green pepper two
- bean skin three
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- ginger powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper bean skin
1
The required ingredients are ready。
2
The bean skin is triangulated, the bean skin is so thin that it doesn't need water, and if it's thick, it smells like soybeans。
3
The green peppers and the garlic。
4
Pillows in the pan, pepper in the onion。
5
Join the bean skin, both the powder and the ginger powder。
6
It's just a pot of salt。
7
Tastes perfect。
8
The finished chart。
9
The finished chart。Pepper bean skin Make Tips
It's normal. It's a good day