Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- dried red pepper section appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The guacamole is purified with black membranes and blood clots, which can be seen with the help of fish sellers。
2
The salt is salted for half an hour to an hour。
3
Ginger Chest, chili cut。
4
Clean up the salt above。
5
Put oil in the pot and put it in the catfish。
6
Just put it in there and don't touch it. It'll be cooked and turned。
7
Put it in ginger and pepper。
8
Put some sauce and vinegar in the water。
9
Put a little sugar on it, and the fire will do it。