Bacon ham and vegetables pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- salt 1 small pinch
- corn oil 20 grams
- yeast 3 grams
- qingshui appropriate amount
- shredded mozzarella cheese appropriate amount
- pizza sauce appropriate amount
- bacon appropriate amount
- ham appropriate amount
- asparagus appropriate amount
- pepper appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Bacon ham and vegetables pizza
1
Flour is added to salt, yeast, corn oil, mixed, and water is added to the soft pasta, which I do not specifically measure. I think the pizza noodles are similar to the steamed noodles, but the ones that I've been rubbing for a little longer, and I've really rubbed them in the light, and they've been a little stretching。
2
The fermented pasta is warm. It's a fermented pasta。
3
The exhaust is divided into two, rounded, loose for 15 minutes。
4
Take one of them into a tortilla, wrap it in a membrane, seal it, freeze it in the fridge and make pizza next time。
5
The other one is open, bigger than the pizza plate。
6
Pizza plates a thin layer of softened butter, put it in a pastry and push the edge up。
7
I put it in the oven with a bowl of warm water to increase humidity。
8
♪ A hairy pasta takes out, a pizza sauce and a samarilla cheese ♪。
9
Put on a bacon。
10
Another ham。
11
Scattered cheese。
12
Brush an egg fluid on the edge。
13
Get in the middle of the preheated 190-degree oven and bake it for 10 minutes。
14
I've got chili rings, platinum, corn grains, onions。
15
One more piece of cheese, a little more, that's all I have left。
16
In the oven for about 15 minutes。