stir-fried loofah mushroom and pork minced

By TheaSmith

stir-fried loofah mushroom and pork minced
Ingredients: chicken essence

Recipe Recommendations

  • loofah appropriate amount
  • small mushroom appropriate amount
  • minced pork appropriate amount
  • green onion appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for stir-fried loofah mushroom and pork minced

  • 1
    Mess the pork, peel the towel gourd, cut into hob pieces for later use, cut the green onion, and cut a few pepper slices
  • 2
    Remove the roots of small mushrooms, wash them, and squeeze dry for later use
  • 3
    Remove the oil from the pan, heat the oil, add in the loofah over high heat, stir fry until soft
  • 4
    After the loofah is soft, add small mushrooms, minced pork, pepper, and salt and stir fry for a while, add a little water, and turn to medium heat and simmer for three minutes.
  • 5
    Open the lid, add chicken essence and chopped green onion, stir-fry well and serve.

    • stir-fried loofah mushroom and pork minced Make Tips

    1. After washing the mushrooms, be sure to squeeze out the water before putting them into the pot, so that the mushrooms can absorb enough of the fresh flavor in the soup. 2. The loofah is sweet and the mushrooms are fragrant. Don't use too strong seasonings such as soy sauce or bean paste. To avoid grabbing the flavor.

    Recipe Categories

    Recipe recommendation