Tomato lemon
By VicentaLakin
It also eats in good order. Before eating fish, you must drink three sips of soup and then a sip of fish. The soup is definitely the soul of this dish! Not only is it sour, but it's also a high-strength spicy, perfect combination of lemon and fish。
Recipe Recommendations
- fish a
- lemon one
- tomato of 2
- egg white one
- Little red pepper appropriate amount
- Yellow pickled pepper appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Tomato lemon
1
Fish slices are made for half an hour with egg polish, lemonade, a little salt and wine。
2
Pickled makes the fish taste better。
3
Lemon slices。
4
Tomato slices。
5
Prepare your food。
6
The hot oil will be cut with good tungsten, ginger and garlic, and will be fried with ketchup, salt, raw smoke, a little sugar, white pepper powder, chicken finely prepared to make a paste。
7
After burning with hot water, cut red peppers, peppers, lemon chips are put in the pot for about 10 minutes。
8
I'll put the pickled fish in the pot。
9
Two or three minutes before the fragrance closes。Tomato lemon Make Tips
Fish is fresh and smooth, spicy and sour, and it's very appetizing. This lemonfish is a minor, but it tastes good。