Red bean rice
By VicentaLakin
Recipe Recommendations
- milk 250 grams
- butter 20 grams
- glutinous rice flour 160 grams
- corn starch 40 grams
- coconut powder appropriate amount
- red bean paste appropriate amount
- banana 1 piece
- sweetening
- baking
- half an hour
- ordinary
Steps for Red bean rice
1
Preparation materials
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(b) The mixing of rice flour, maize starch, milk and butter, so that they do not mix too long, without particles
3
(b) The burning of rice in a pan for 20 minutes with a flat mix of noodles
4
(b) The extraction of the steamed noodles, the filling of the bags, a little rubbing, and the placement of unhot hands
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(a) Split them into groups of equal size, round them up, flattening them, placing them in the middle, rounding them up and rounding them up
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And put the red bean rice in the coconut and roll it around, and wrap it all over, and put it in a paper to eat
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Food maps。
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Food maps。Red bean rice Make Tips
Do it with gloves and not sticky hands. It's best not to spend the night, but to dry up and get hard, and if you can't eat it the next day, you can heat it up in the microwave before eating it。