Quaffle egg fried rice

By VicentaLakin

Quaffle egg fried rice
In addition to being popular with ordinary people, the historical records and legends of the royal “marriages” add a few legends to the story, as documented in the Episode, and as a result of the "crushed gold" rice, which is made of eggs and rice, to the Vietnamese public. It is said that this “gold rice” is used to make eggs out of soft, moderate, loosely plattered rice, so that all grains of rice are covered with egg fluid, and when they are finished, the meal is scintillated as gold, and is therefore known as “Golden Silver”. Today, using curry as the main curry to make a fragrance full of egg fried rice, fresh and sweet mouths, simple and fast. It's a perfect meal for dinner

Recipe Recommendations

  • Puxi eel 165g
  • rice 250g
  • eggs of 2
  • curry powder 1 scoop
  • corn appropriate amount
  • carrots 1/4 of
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Quaffle egg fried rice

  • Make Quaffle egg fried rice step 0
    1
    preparation materials: eel at 165g, overnight rice at 250g, curry powder at a spoon, eggs at two, corn at an appropriate level, carrots at one quarter, onions, salt, oil。
  • Make Quaffle egg fried rice step 1
    2
    (b) Unfrozen the eel eel in advance, cut it in pieces and cut it apart from the green
  • Make Quaffle egg fried rice step 2
    3
    (a) To strip down corn grains and wash them, and to cut the carrots and slice them into fine pieces
  • Make Quaffle egg fried rice step 3
    4
    When two yolks are scattered, the rice is mixed up and replaced; when the water in the pot is boiled, corn grains and carrot-ding water are about one minute to eight years old (or can be made more fragrance directly by oil)
  • Make Quaffle egg fried rice step 4
    5
    The hot oil in the pot, first with the platinum, will be available in about 30 seconds
  • Make Quaffle egg fried rice step 5
    6
    (b) Oil from the bottom of the pot, and a small fire in which the scent of the onions will explode
  • Make Quaffle egg fried rice step 6
    7
    Then you put curry in, and you fire it into the mix
  • Make Quaffle egg fried rice step 7
    8
    Then the rice fell and the rice fell apart
  • Make Quaffle egg fried rice step 8
    9
    Then it pours into ripe corn and carrots, evenly and pours into the platinum, then into the appropriate amount of salt
  • Make Quaffle egg fried rice step 9
    10
    When rice is loose, onions are spread, a bowl of eel egg fried rice is ready
  • Make Quaffle egg fried rice step 10
    11
    The rice grains can also be refrigerated overnight, so that the rice grains are flexible, packed with egg fluids, and the gold and yellow are hungry。
  • Make Quaffle egg fried rice step 11
    12
    When the hot rice is ready, it's three feet in colour
  • Make Quaffle egg fried rice step 12
    13
    A SPOONFUL OF FRIED RICE, THE SMELL OF CURRY SNORTING, Q-BALLS OF EGG RICE, CORN SWEETNESS, CARROT LICE, EEL FRESHNESS, AND ONION FLOWERS
  • Make Quaffle egg fried rice step 13
    14
    A simple bowl of eel fried rice can comfort a day of mind and mind, even if you're a human being. Food has a healing power beyond imagination. It fills your stomach and cures your loneliness。
  • Recipe Categories