Oil bars
By VicentaLakin
It's safer to make your own oil bars
Recipe Recommendations
- flour 250g
- yeast 4g
- salt 3g
- white sugar 3g
- oil appropriate amount
- water appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Oil bars
1
Prepare the right amount of flour to fall into the bowl, then pour the right amount of salt, sugar, yeast, oil into the flour, and turn it into a swirl, with the right amount of water three times into a swirl and start rubbing it into a smooth face。
2
Covered by a coating of the pasta, it fermented twice as much as it did in the summer。
3
when the sheet is oiled (prevent fermented pasta glued), the fermented face is removed from the fermented face, and if you stick your hand, you can put some oil on your hand, roughly 10 cm high, then you can cut it to a width of about 3 cm wide。
4
It overlaps with each other。
5
And with chopsticks, light pressure between two overlapping segments。
6
The oil is poured into the pot, when the temperature comes up with a little bubble, when it comes to the oil bar, and when it is taken, it is squeezed with two heads (which can be twisted in two reverse directions), when it is blown into the pot, when it is warm, when it can turn into a small fire, and when it explodes, when it rises to see the oil bar rises in gold。
7
Look behind the plate。