Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat and eggplant
1
The eggplant is washed, thrown out of the middle, cut in five, and not cut in the middle。
2
A spoonful of salt with water appropriate to the amount of water dissolves the salt, immersesing the knifed eggplant in the salt water for about 20 minutes, and extracts the asphalted water reserve (no extra grease will be absorbed during the blasting process of the salted eggplant)。
3
Meat is added to sauce, beryllium, pepper powder, pepper powder, onions and a spoon of starch。
4
Smash it up。
5
Boiled meat into the eggplant。
6
The eggplant surfaces are properly starched。
7
A proper amount of oil is poured into the pot and put in a roasted eggplant。
8
The fried eggplant tar is in the plate。
9
Another pot with a little bit of water to boil with ketchup and 0.5 spoons of salt。
10
Get a proper amount of starch and put the soup on fire。
11
And pour the burnt soup on the fried eggplant, with a little onion flower on its surface。
12
The finished chart。