Apple sauce
By VicentaLakin
Recipe Recommendations
- Apple 500G
- white granulated sugar 150g
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Apple sauce
1
Apple to the skin。
2
Cut to Ding。
3
Plus 150 grams of white sugar。
4
Half an hour。
5
It's a fire in the pot。
6
Scrambled sticky, cooled and sealed in the fridge。