Hanging frost peanuts
By VicentaLakin
Is there any food that can make you go back to childhood? My answer is yes. When you are a child with scarce resources, you can sometimes have a good meal, you can eat it, you can eat it, you can eat it, you can eat it, you can enjoy it, you can eat it, you can eat it, you can eat it, you can eat it. It's almost 61 years since I started remembering my childhood, and suddenly remembering a kind of creamed peanut that I ate when I was a kid, a white and sweet coat wrapped with sweet and cosmopolitan peanut rice, and I couldn't stop eating, but I couldn't figure out what the white coat was made of. I went online today to look for sugar and starch, and just when the family materials were ready, I tried to find out what it was like to be a child. It's really easy to make a peanut with the frosting, but it's not even. It's hot today, it's hot. It's hot. It's hot. It's hot when I made an eggcake. It's easy to make a peanut. It's too easy. One time, sugar cane-sellers say sugar with water needs to be prepared for the fire. The ordinary canal must be very strong. It's much better to use light luxuries instead of sticky。
Recipe Recommendations
- raw peanuts 300 grams
- white sugar 150 grams
- corn starch 50 grams
- qingshui 120 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Hanging frost peanuts

1
Prepare your food。
2
The peanuts don't stick the little fire to the fragrances, and they keep rolling。
3
When the peanuts are made, the little fire goes up and up, and the scent will come out, not for too long。
4
Small fire mixes in water and sugar, starting with many little bubbles。
5
It starts to see big bubbles and becomes sticky when it's mixed up。
6
The peanut pours into the syrup and is quickly mixed, so that the peanut is evenly glued to a layer of syrup。
7
Fast-sifted corn starch is sifted, and it is quickly evenly mixed, so that each peanut is evenly bound to a layer of starch coat that is cold。Hanging frost peanuts Make Tips
It's not good enough to watch the fire。