Banana buns
By VicentaLakin
- salty and fresh
- roast
- ten minutes
- simple
Steps for Banana buns
1
A little salt in an egg fluid and a little bit of a bun。
2
The other egg drops nothing, drops it in the cut banana, and mixs it。
3
Put it in a baker with oil paper, no preheating, 180 degrees and 8 minutes in the middle of the oven. The extra egg fluid is put in the polisher, not wasted。
4
Bricky salt, banana sweet. In the morning, there was no time for tweezing, so we could put the buns in the middle, a round of bananas around, squeeze some ketchup, red and yellow, and smelly。