Pumpkin caterpillar meal bag
Make breakfast for your loved ones yourself!
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin caterpillar meal bag
1
Spare pumpkin, eggs, butter, salt, sugar, flour, yeast, meat floss, etc.
2
After slicing the pumpkin, place it in the microwave on high heat for five minutes, then press into a paste.
3
2 cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, salt, 2 teaspoons of sugar, 1 cup of water, and most of the egg liquid (leave a little to brush the surface). Pour into the bread maker.
4
The order of pouring ingredients: water and egg liquid, butter, salt, sugar, flour, yeast, pumpkin puree.
5
The ingredients are blended in a bread machine to form a dough.
6
Fermented to more than twice as much and take out.
7
Divide into equal portions and relax for ten minutes.
8
Take a dough and roll it into a dough, cut it into a comb shape with a knife, and wrap it in a suitable amount of meat floss on the other side.
9
Then roll it into a long strip. Place on tin foil in a baking sheet.
10
After fermentation twice to twice the size, brush with egg liquid and sprinkle with sesame seeds.
11
Place it in the oven, heat it to 170 degrees.
12
Bake for 12 minutes and color.