Red meatball quail eggs
By VicentaLakin
Recipe Recommendations
- meatballs appropriate amount
- quail eggs appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Red meatball quail eggs
1
All the slices。
2
Add a proper amount of salt, evenly mixed, added wine, soy sauce, pelican oil, proper amount of five fragrances, continue to mix in one direction, continue to mix in a proper amount of water and starch, enter an egg, evenly mix with a small amount of edible oil, and then evenly with a ginger garlic tail。
3
Hot cooker oils the meat in the form of a bellow with a spoon, and is blown into the boiler。
4
All right, get the backup。
5
The quail eggs are boiled and skinned。
6
And heat the kettle, and put it in the onion。
7
Put in the right amount of raw, pelican oil, 13 fragrances。
8
Put in meatball quail eggs for a moment。
9
A proper amount of fresh water, a few minutes of stew, a taste, then juice, and a small amount of water starch, evenly。
10
The finished chart。