Cool beans
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Cool beans
1
Buy back the soybeans to fry the horns。
2
Clean up。
3
Garlic, ginger, pepper powder。
4
The pot shall be boiled with water, and shall be filled with centipedes, cinnamon, and fragrance。
5
When the water is released, the wash of the beans is boiled for three or four minutes, with three spoons of salt, and when you like to eat hard, make it short and see what you like。
6
Cook it and dry it。
7
Every time I cook this, I'll leave a pot of water for her。
8
I put oil in the pot, the heat in the ready garlic, ginger and pepper powder。
9
Turn off the fire, put it in the boiled beans, let it out, get vinegar, oil, a little bit of white sugar, put it too sweet, so it's smooth。
10
The finished product。