Pieprika saline
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pieprika saline
1
Preparation materials
2
The fish cut into the plate and cut the ginger cut
3
Put it in the ginger
4
Spill the proper amount of black pepper
5
Put in some wine
6
Put it in the right amount of salt. Points
7
20 minutes to pick up
8
Half a bowl of starch. Pink
9
It pours a proper amount of oil into the pot, burns it to 70% heat, puts it into a piece of fish filled with starch
10
It must be a slow fire. It's still in there
11
It'll blow up and turn over
12
Just blow it to the surface
13
Spill the right amount of pepper salt. Move
14
You can eat it. It's delicious。