MM, who likes to eat snacks, rarely refuses beef jerky. Since I was a child, beef jerky has always been my favorite. When I eat too much, I will eat it. I used to often buy that pie, but it felt a little expensive. I bought it for twenty to thirty yuan at a time to satisfy my cravings. The amount is really pitiful. The taste when I buy it in a general supermarket is worse. Different brands and different prices create a different taste. Sometimes I think, it would be really beautiful if I knew how to make it!
Hehe, it's really unfortunate that I accidentally ate delicious beef jerky made by my classmate's mother at my classmate's house. The taste was good compared to the ones sold outside! What a surprise, so I pestered my classmate's mother to teach me. Fortunately, I was happy and learned one or two, and I had to take the rest slowly.
All right, it's delicious!
beef jerky
By VedaHudson
Recipe Recommendations
- white granulated sugar 60 grams
- refined salt 10 grams
- braised soy sauce a small spoon
- spiced powder a small spoon
- rose sauce a small spoon
- laojiang a
- garlic two cloves
Steps for beef jerky
1
Fresh cucumber strips and beef should be completely thin. Rinse for a while, dry them, cut into long strips, prepare ginger pieces and garlic cloves, chop them separately, place them in a Le buckle box, add salt, sugar, five-spice powder, soy sauce, sweet rice wine, rose sauce, grasp evenly with your hands, cover tightly, and place them in the refrigerator to marinate overnight.
2
After a night, the meat was already soaked in the fragrant sauce, ready for baptism. With a pair of clean chopsticks, all the ginger and garlic on the meat were stirred off.
3
Prepare a clean waterless pot, add more vegetable oil than usual for cooking vegetables, and cook until it is 60 to 70%. Use chopsticks to pick up the cleaned meat, slowly put it in the pot and stir for a while. Turn over with chopsticks at the right time to avoid burning until the water in the meat dries out, and then you can leave the pot.
4
When you are out of the pot, put it into a clean Le Kou box, add Youran powder, add some five-spice powder, white sesame seeds, and cooked dried peppers, cover it while it is hot, shake it and shake it evenly.
5
Look, the spices are evenly covered on your body. It smells so fragrant.