Tonic soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tonic soup
1
I bought a clam and put it in a bowl for four hours
2
The silkmelon goes to the skin-scratch blades, and the garlic is cut
3
The boiler is put in the right amount of oil, and it's put in the onion of garlic
4
I'll put it in my silk
5
Put it in the clam
6
Put in a proper amount of water
7
Put in some wine
8
It's hot as a clam
9
Just put in the proper amount of salt, not too much salt, and it'll cover the soup. And there's no need for the taste, because the clam itself is rare。
10
Done。