Gold pumpkin twat cake

1

Pumpkin cut, put in a steam pan or in a steambox。

2

Steamed pumpkins are a little colded and then made of mud with a cooking machine。

3

THE YOLK PROTEIN IS SEPARATED AND FED INTO A CLEAN, WATER-FREE, OIL-FREE BOWL. PUMPKIN MUD AND SALAD PAINTING "Z" MIXED EVENLY。

4

SIFT IN LOW-BANDED FLOUR AND DRAW "Z" BY HAND。

5

Add yolk, evenly mixed. This is a preheat oven, 200°C。

6

The electro-poller at low speeds stirs the protein to fish eyebrows and adds a third of the sugar powder。

7

It then continued with a high-speed shock with an electric omelet, until the protein became a fine foam and added a third of the sugar powder。

8

The medium-speed beating of the electro-pumper continued until it was raised that the egg was hit by a big bend, adding a third of the remaining sugar powder。

9

The final low-speed disturbance until it became apparent that resistance was felt and that the tipping point was short and small。

10

One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。

11

Returning to the protein cream, it continues to be evenly smoothed with rubber razors until it does not see a trace of protein and the face is thinly smooth。

12

Put the face down in the mold, wipe it down with a razor and shake it twice。

13

Send it to the preheat oven, fire 170°C, and roast it for 40 minutes。

14

After coming out of the oven, the tremors hit and the buttons cool。

15

It's cool and it's off。

16

Cut one, enjoy the tea。

1. Pumpkin skins must be shaved and not leave green, otherwise the mud colours of the pumpkins will be ugly. 2. An egg-laying basin must be clean and free of water and oil. 3. When mixed with yolk paste and protein cream, remember to do so in a convoluted manner and not to draw circles in order to avoid bubbles. 4. At the time of the baking and the temperature, please adjust to the temper of your oven. After the cake comes out of the oven, it's gonna shake twice, so it's gonna blow the heat, remember, the button. 6. The formula applies a 6-inch medium-air anode cake model。