The fragrance
By VicentaLakin
Pine is taken from both sides of the pig's neck, which, because of its scarcity and precious value, is known as the “Gold Six Twos”, where the fat is evenly distributed like snowflakes, where the flesh is tender, the mouth is smooth and the mouth is smooth. Roasted in caramel color, with homemade sauce, a pack of fresh raw vegetables, and a sip of it。
Recipe Recommendations
- pine board meat 2 parts
- green pepper appropriate amount
- garlic cloves appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- dipping sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The fragrance
1
Paprika, ginger, garlic, cranberry。
2
Scratch, fragrance, red peppers。
3
Pumping, pure water (or cold and white), salt, sesame sauce。
4
Put the juice on。
5
Buy good pine meat。
6
It's an electric grill, with a thin oil. No oil
7
Pine on the grill。
8
It's a good-looking caramel。
9
The other side is baked to caramel。
10
With chopsticks in it。
11
I'll burn it again。
12
The finished product。
13
The finished product。The fragrance Make Tips
It's up to you. My family likes to bake pine in two caramel. That's not nice。