Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 500G
- Jiang 3 tablets
- onion the 2
- garlic 1
- bean paste 15g
- soy sauce 20ml
- soy sauce 5g
- oyster sauce 7g
- sugar 10g
- cumin 1 scoop
- cinnamon 1 segment
- grass fruit one
- octagonal the 3
- geranyl 3 tablets
- pepper 10g
- beer 200ml
Steps for Spicy lobster
1
Brush the back and abdomen with a brush。
2
Grab all his little feet and pull them out。
3
Grab the middle of the tail and pull out the shrimp line。
4
Eight horns, fragrances, fragrances, cinnamon, peppers, grassfruit。
5
Chon, onions, garlic cut in reserve。
6
Hot oil in the pot with ginger, onions and garlic。
7
Add eight horns, fragrances, grassfruit, cinnamon, fragrance leaves, and precipitine。
8
Falling into the crawfish。
9
In addition to the old, raw, platinum, sugar, and soybean sauce, it's flat。
10
It's been pouring in a beer and making it even, and it's covered in a keg for about eight minutes。
11
The fire gathers juice, and then the onions and spices are even。
12
Load。
13
The finished chart。
14
The finished chart。
15
More cilantro。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。